How To Make Steak and Shake Chili Recipe
This hearty, savory chili is sure to warm you up on a chilly evening.
Serves:
Ingredients
- 1 lb ground beef
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tsp cumin
- 2 tsp chili powder
- Salt and pepper, to taste
Instructions
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Brown the ground beef in a large pot or Dutch oven over medium-high heat.
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Add the onion and garlic and cook until the onion is translucent and the garlic is fragrant.
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Add the beans, diced tomatoes (with the juices), tomato sauce, cumin, chili powder, salt, and pepper.
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Bring to a boil, then reduce the heat and simmer for 1 hour.
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Serve hot with your desired toppings, such as shredded cheese, sour cream, or chopped scallions.
Nutrition
- Calories : 415kcal
- Total Fat : 20g
- Saturated Fat : 7g
- Cholesterol : 81mg
- Sodium : 1085mg
- Total Carbohydrates : 28g
- Dietary Fiber : 9g
- Sugar : 8g
- Protein : 32g
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