Name: The Capital Grille’s Tuna Tartare Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 lb sushi-grade tuna, diced; 1 avocado, diced; 1 shallot, thinly sliced; 2 tbsp capers, drained and rinsed; 2 tbsp chopped fresh parsley; 2 tbsp chopped fresh chives; 1 tsp Dijon mustard; 2 tsp honey; 2 tbsp freshly squeezed lemon juice; 1 tbsp soy sauce; 1 tbsp olive oil; Salt and pepper to taste; Crispy wonton chips for serving

The Capital Grille’s Tuna Tartare Recipe

Reeba Sampson Modified: July 20, 2024

Photos of The Capital Grille’s Tuna Tartare Recipe

How To Make The Capital Grille’s Tuna Tartare Recipe

A light, refreshing appetizer loaded with fresh tuna, avocado, and a tangy citrus dressing.

Preparation: 20 minutes

Cooking: 0 minutes

Total: 20 minutes

Serves:

Ingredients

1 lb sushi-grade tuna, diced
1 avocado, diced
1 shallot, thinly sliced
2 tbsp capers, drained and rinsed
2 tbsp chopped fresh parsley
2 tbsp chopped fresh chives
1 tsp Dijon mustard
2 tsp honey
2 tbsp freshly squeezed lemon juice
1 tbsp soy sauce
1 tbsp olive oil
Salt and pepper to taste
Crispy wonton chips for serving

Instructions

In a large bowl, mix together the diced tuna, avocado, shallot, capers, parsley, and chives.
In a small bowl, whisk together the Dijon, honey, lemon juice, soy sauce, and olive oil until well combined. Season with salt and pepper to taste.
Pour the dressing over the tuna mixture and toss gently to combine.
Serve the tuna tartare with crispy wonton chips.

Nutrition

Calories : 285kcal
Total Fat : 15g
Saturated Fat : 2g
Cholesterol : 46mg
Sodium : 337mg
Total Carbohydrates : 12g
Dietary Fiber : 5g
Sugar : 5g
Protein : 25g

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