The Capital Grille’s Stuffed Mushrooms Recipe

Preheat oven to 350°F.

Remove stems from mushrooms and chop.

In a skillet, sauté shallots and mushroom stems until soft. Add spinach and cook until wilted.

Stir in breadcrumbs, parmesan cheese, and heavy cream.

Stuff each mushroom cap with filling, top with melted butter and season with salt and pepper.

Bake in the oven for 25 minutes, or until golden brown.