How To Make The Capital Grille’s Shrimp Scampi Recipe
Juicy shrimp and buttery garlic, cooked in white wine sauce, served over pasta.
Serves:
Ingredients
- 1 pound of large shrimp, deveined and peeled
- 1/2 cup unsalted butter, divided
- 3 tbsp minced garlic
- 1/4 cup white wine
- 2 tbsp fresh lemon juice
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
- 1 lb linguine
- Fresh chopped parsley, for garnish
Instructions
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Cook pasta according to package instructions.
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In a pan, melt half of the butter and add the shrimp. Cook for 2-3 minutes until pink, then remove and set aside.
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In the same pan, melt remaining butter and add garlic and red pepper flakes. Cook for 1-2 minutes, until fragrant.
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Add white wine and lemon juice, and let the mixture simmer for a few minutes until slightly reduced.
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Add shrimp back to the pan, season with salt and pepper, and heat through.
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Serve shrimp scampi over cooked pasta, garnished with fresh parsley.
Nutrition
- Calories : 736kcal
- Total Fat : 36g
- Saturated Fat : 21g
- Cholesterol : 346mg
- Sodium : 780mg
- Total Carbohydrates : 62g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 35g
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