How To Make Steve’s PaleoGoods Chicken Jerky
Tasty, protein-packed chicken jerky made with Steve’s PaleoGoods.
Serves:
Ingredients
- 1 lb boneless, skinless chicken breast
- 1/4 cup coconut aminos
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
Instructions
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Preheat oven to 175°F.
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Slice chicken breast into thin strips.
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In a shallow bowl, whisk together coconut aminos, garlic powder, onion powder, and black pepper.
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Add chicken strips to the bowl and toss until evenly coated in the marinade.
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Arrange chicken strips on a wire rack placed on a baking sheet.
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Bake in the preheated oven for 4-6 hours, or until chicken is completely dried and chewy.
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Let cool and store in an airtight container for up to 2 weeks.
Nutrition
- Calories : 160kcal
- Total Fat : 2g
- Saturated Fat : 0.5g
- Cholesterol : 73mg
- Sodium : 516mg
- Total Carbohydrates : 4g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 30g
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