How To Make The Capital Grille’s Dry-Aged Steak Recipe
Juicy and succulent dry-aged steak cooked to perfection.
Serves:
Ingredients
- 4 12oz boneless dry-aged sirloin steaks
- 1 tsp kosher salt
- 1 tsp freshly cracked black pepper
- 2 tbsp canola oil
- 4 sprigs of fresh thyme
- 4 tbsp unsalted butter
Instructions
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Remove the steaks from the fridge and let them come to room temperature for about 30 minutes. Season both sides with salt and black pepper.
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Preheat the oven to 400°F.
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Heat the canola oil in a large oven-proof skillet over high heat.
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Add the seasoned steak to the skillet and sear on both sides for 2 minutes each.
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Add the fresh thyme and butter to the skillet and let the butter melt.
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Transfer the skillet to the oven and roast the steaks for 5-8 minutes for medium-rare doneness.
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Remove from the oven and let the steaks rest for 5-10 minutes before slicing and serving.
Nutrition
- Calories : 502kcal
- Total Fat : 37g
- Saturated Fat : 13g
- Cholesterol : 137mg
- Sodium : 732mg
- Total Carbohydrates : 0g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 42g
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