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Sbarro’s Baked Ziti Recipe

Sbarro’s Baked Ziti Recipe
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Photos of Sbarro’s Baked Ziti Recipe

How To Make Sbarro’s Baked Ziti Recipe

Classic Italian Baked Ziti loaded with pasta, mozzarella, ricotta, and Parmesan. Rich, flavorful, and comforting.

Preparation: 15 minutes
Cooking: 45 minutes
Total: 60 minutes

Serves:

Ingredients

  • 12 oz ziti pasta
  • 1 lb ground beef
  • 24 oz jar tomato sauce
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 tbsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F.

  2. Cook ziti pasta according to package instructions and drain.

  3. Brown ground beef in a skillet and season with garlic powder, salt, and pepper.

  4. Add tomato sauce to the skillet and let it simmer for 5 minutes.

  5. Layer half of the pasta in a baking dish.

  6. Top with half of the meat sauce, half of the ricotta cheese, and half of the mozzarella cheese.

  7. Repeat layering with remaining pasta, meat sauce, ricotta cheese, and mozzarella cheese.

  8. Sprinkle Parmesan cheese on top of the final layer of cheese.

  9. Cover the dish with foil and bake for 30 minutes.

  10. Remove foil and bake for an additional 10-15 minutes until cheese is golden and bubbly.

  11. Let it cool before serving.

Nutrition

  • Calories : 956kcal
  • Total Fat : 53g
  • Saturated Fat : 27g
  • Cholesterol : 196mg
  • Sodium : 2265mg
  • Total Carbohydrates : 47g
  • Dietary Fiber : 4g
  • Sugar : 10g
  • Protein : 69g
Have you tried making Sbarro's Baked Ziti at home? Join our Recipe Sharing forum to discuss your experience, ask questions, and share your own tips and tweaks to this classic Italian-American dish.

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