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Photos of Sbarro’s Baked Ziti Recipe
How To Make Sbarro’s Baked Ziti Recipe
Classic Italian Baked Ziti loaded with pasta, mozzarella, ricotta, and Parmesan. Rich, flavorful, and comforting.
Serves:
Ingredients
- 12 oz ziti pasta
- 1 lb ground beef
- 24 oz jar tomato sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tbsp garlic powder
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F.
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Cook ziti pasta according to package instructions and drain.
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Brown ground beef in a skillet and season with garlic powder, salt, and pepper.
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Add tomato sauce to the skillet and let it simmer for 5 minutes.
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Layer half of the pasta in a baking dish.
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Top with half of the meat sauce, half of the ricotta cheese, and half of the mozzarella cheese.
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Repeat layering with remaining pasta, meat sauce, ricotta cheese, and mozzarella cheese.
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Sprinkle Parmesan cheese on top of the final layer of cheese.
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Cover the dish with foil and bake for 30 minutes.
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Remove foil and bake for an additional 10-15 minutes until cheese is golden and bubbly.
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Let it cool before serving.
Nutrition
- Calories : 956kcal
- Total Fat : 53g
- Saturated Fat : 27g
- Cholesterol : 196mg
- Sodium : 2265mg
- Total Carbohydrates : 47g
- Dietary Fiber : 4g
- Sugar : 10g
- Protein : 69g
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