Name: Ruth’s Chris Steakhouse’s T-bone Steak Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 T-bone steaks, 1 inch thick; 2 tbsp. kosher salt; 2 tbsp. black pepper; 4 tbsp. unsalted butter

Ruth’s Chris Steakhouse’s T-bone Steak Recipe

Jessalin Pendergrass Modified: February 15, 2024

Photos of Ruth’s Chris Steakhouse’s T-bone Steak Recipe

How To Make Ruth’s Chris Steakhouse’s T-bone Steak Recipe

Juicy and flavorful T-bone steak seasoned and seared to perfection.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

4 T-bone steaks, 1 inch thick
2 tbsp. kosher salt
2 tbsp. black pepper
4 tbsp. unsalted butter

Instructions

Preheat the grill or cast-iron skillet to high heat.
Season both sides of the steaks generously with salt and pepper.
Place steaks on the grill or skillet and cook for 4-5 minutes per side for medium-rare.
Remove steaks from the heat and let them rest for 5 minutes.
Top each steak with 1 tbsp. of unsalted butter and serve hot.

Nutrition

Calories : 564kcal
Total Fat : 45g
Saturated Fat : 20g
Cholesterol : 155mg
Sodium : 3591mg
Total Carbohydrates : 0g
Dietary Fiber : 0g
Sugar : 0g
Protein : 38g

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