Photos of Raising Cane’s Chicken Finger Dipping Sauce Recipe
How To Make Raising Cane’s Chicken Finger Dipping Sauce Recipe
A tangy and flavorful dipping sauce to complement Raising Cane’s chicken fingers.
Preparation: 5 minutes
Cooking: 0 minutes
Total: 5 minutes
Serves:
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1/2 tbsp garlic powder
- 1/2 tbsp Worcestershire sauce
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika
Instructions
-
In a small bowl, mix together mayonnaise and ketchup until well combined.
-
Add in garlic powder, Worcestershire sauce, salt, black pepper, and paprika. Mix well.
-
Cover and refrigerate for at least 30 minutes before serving with Raising Cane’s chicken fingers.
Nutrition
- Calories : 196kcal
- Total Fat : 20g
- Saturated Fat : 3g
- Cholesterol : 12mg
- Sodium : 550mg
- Total Carbohydrates : 3g
- Dietary Fiber : 0g
- Sugar : 3g
- Protein : 0g
Want to share your version of the Raising Cane's Chicken Finger Dipping Sauce Recipe? Head over to the Recipe Sharing forum and let us know how you make this tasty sauce at home.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Guest
Most helpful positive review