Name: Potbelly Mac and Cheese Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1 lb elbow macaroni; 6 tbsp unsalted butter; 1/4 cup all-purpose flour; 3 cups whole milk; 1 tsp kosher salt; 1/2 tsp black pepper; 2 cups shredded cheddar cheese; 1/2 cup grated Parmesan cheese; 1/4 cup panko bread crumbs

Photos of Potbelly Mac and Cheese Recipe

How To Make Potbelly Mac and Cheese Recipe

A creamy, cheesy and satisfying dish that will leave you wanting more.

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

1 lb elbow macaroni
6 tbsp unsalted butter
1/4 cup all-purpose flour
3 cups whole milk
1 tsp kosher salt
1/2 tsp black pepper
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/4 cup panko bread crumbs

Instructions

Preheat oven to 350°F.
Cook macaroni according to package instructions.
In a large saucepan, melt butter over medium heat. Add flour and whisk until combined.
Gradually add milk and whisk until smooth. Cook for 5-7 minutes or until mixture thickens.
Add salt, pepper, cheddar cheese, and Parmesan cheese. Stir until cheese is melted.
Add cooked macaroni and stir until coated with cheese sauce.
Pour mac and cheese into a greased baking dish.
Sprinkle with bread crumbs.
Bake for 20-25 minutes or until topping is golden brown.

Nutrition

Calories : 800kcal
Total Fat : 44g
Saturated Fat : 26g
Cholesterol : 122mg
Sodium : 1272mg
Total Carbohydrates : 67g
Dietary Fiber : 2g
Sugar : 12g
Protein : 32g

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