Name: Potbelly Chili Recipe
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4
Cuisine: American
Ingredients: 1 lb ground beef; 1 large onion, chopped; 1 green pepper, chopped; 2 cloves garlic, minced; 1 tsp cumin; 1 tsp chili powder; 1/2 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 2 cans (14 oz each) diced tomatoes; 1 can (15 oz) kidney beans, rinsed and drained; 1 can (15 oz) black beans, rinsed and drained; 1 can (4 oz) diced green chilies; 1 cup beef broth

Potbelly Chili Recipe

Lynelle Menard Modified: July 16, 2024

Photos of Potbelly Chili Recipe

How To Make Potbelly Chili Recipe

A savory and spicy chili dish that will warm you up on a cold evening.

Preparation: 20 minutes

Cooking: 1 hour 30 minutes

Total: 1 hour 50 minutes

Serves:

Ingredients

1 lb ground beef
1 large onion, chopped
1 green pepper, chopped
2 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
2 cans (14 oz each) diced tomatoes
1 can (15 oz) kidney beans, rinsed and drained
1 can (15 oz) black beans, rinsed and drained
1 can (4 oz) diced green chilies
1 cup beef broth

Instructions

In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
Add onions, green peppers, and garlic to the pot and cook until softened.
Stir in cumin, chili powder, paprika, salt, and black pepper.
Add tomatoes, kidney beans, black beans, green chilies, and beef broth to the pot.
Bring to a boil then reduce heat and simmer for 1 hour.
Serve hot with toppings of your choice.