Name: Original Orange Chicken Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Chinese
Ingredients: For Chicken:; 2 lb chicken thighs; 1 tbsp salt; 1 tsp white pepper; 1 cup cornstarch; 3 cups flour; 1 egg; 1½ cups water; 2 tbsp oil; 6 cups oil; For Orange Sauce:; 1 tbsp oil; ¼ tsp chili flake; 1 tbsp garlic; ½ tsp ginger; ¼ cup sugar; ¼ cup brown sugar; ¼ cup orange juice; ¼ cup white vinegar; 2 tbsp soy sauce; 2 tbsp water; 2 tbsp cornstarch; 1 tsp sesame oil

This original orange chicken recipe will give you a taste of the classic Asian-American dish in your own kitchen. With a perfect balance of sweet and sour, it's a delicious treat. The golden-brown chicken pieces are coated in a thick, flavorful orange sauce that's sure to impress.

Photos of Original Orange Chicken Recipe

Most of the ingredients for this recipe are likely already in your kitchen, such as chicken thighs, flour, egg, and various seasonings. Uncommon ingredients may include white pepper, which has a slightly different flavor to black pepper, and sesame oil, known for its nutty and aromatic flavor. Also, you might need to pick up some fresh oranges for the juice if you don't typically keep them on hand.

Ingredients for Original Orange Chicken

Chicken thighs: These are used for their juiciness and flavor, providing a great base for the recipe.

White pepper: This adds a subtle, yet unique flavor to the chicken.

Cornstarch: This is used to make the batter and to thicken the orange sauce.

Flour: This combines with the cornstarch to create a light batter for the chicken.

Egg: This helps bind the batter together.

Orange juice: This forms the base of the sweet and tangy orange sauce.

White vinegar: This adds tanginess to the orange sauce.

Soy sauce: This gives depth of flavor to the sauce.

Sesame oil: This gives a final, fragrant touch to the dish.

One reader, Ernie Sell says:

This original orange chicken recipe is a game-changer! The crispy chicken combined with the tangy orange sauce is a match made in heaven. The flavors are so vibrant and the dish is a crowd-pleaser. It's definitely a must-try for anyone who loves a good homemade takeout!

Ernie Sell

Mastering the Techniques of Orange Chicken

How to prepare the chicken: Cut the chicken into 1x1-inch cubes and set aside.

How to make the batter: In a medium mixing bowl, combine salt, white pepper, cornstarch, and flour. Whisk to combine. Add the egg, water, and oil until it reaches the consistency of pancake batter. Add the chicken to the batter and refrigerate for at least 30 minutes.

How to fry the chicken: Heat oil in a wok or heavy-bottomed pan to 350 degrees F. Gently add the chicken and cook for 5 to 6 minutes until lightly golden brown. Remove the chicken from the pan and transfer to a paper towel-lined plate.

How to make the orange sauce: Set a heavy-bottomed pot over medium-high heat and add the oil. Once the oil begins to shimmer, add the red pepper flakes, ginger, and garlic, and cook for 30 seconds, stirring constantly. Add the sugar and brown sugar, and stir to combine. Add in the orange juice and allow the sugars to begin to dissolve in the liquid, stirring occasionally. Add in the vinegar and soy sauce, and stir to combine. Add the cornstarch and water together and whisk to combine. Add to the pan and stir. Continue to cook the sauce until it reaches a maple syrup consistency.

How to coat the chicken: Add the fried chicken to the sauce and stir until completely coated. Top with sesame oil.

Enjoy!

How To Make Orange Chicken (Panda Express Copycat)

A mix of crispy and savory orange taste, this orange chicken recipe is exactly like Panda Express’s iconic original dish, plus It’s also easy to follow!

Preparation: 20 minutes

Cooking: 15 minutes

Chill Time: 30 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

For Chicken:

2lbchicken thighs,boneless, skinless
1tbspsalt
1tspwhite pepper
1cupcornstarch
3cupsflour
1egg
1½cupswater
2tbspoil
6cupsoil,for frying

For Orange Sauce:

1tbspoil
¼tspchili flake
1tbspgarlic,minced
½tspginger,minced
¼cupsugar
¼cupbrown sugar
¼cuporange juice
¼cupwhite vinegar,distilled
2tbspsoy sauce
2tbspwater
2tbspcornstarch
1tspsesame oil

Instructions

On a cutting board, cut the chicken into 1×1-inch cubes and set aside.
In a medium mixing bowl, combine salt, white pepper, cornstarch, and flour. Whisk to combine.
Add the egg, water, and oil until it reaches the consistency of the pancake batter.
Add the chicken to the batter and refrigerate for at least 30 minutes.
Heat oil in a wok or heavy bottom pan to 350 degrees F.
Gently add the chicken and cook for 5 to 6 minutes until lightly golden brown.
Remove the chicken from the pan and transfer to a paper towel-lined plate.
Set a heavy-bottomed pot over medium on high heat and add the oil.
Once the oil begins to shimmer, add the red pepper flakes, ginger, and garlic, and cook for 30 seconds, stirring constantly.
Add the sugar and brown sugar, and stir to combine.
Add in the orange juice and allow the sugars to begin to dissolve in the liquid, stirring occasionally.
Add in the vinegar and soy sauce, and stir to combine.
Add the cornstarch and water together and whisk to combine. Add to the pan and stir.
Continue to cook the sauce until maple syrup consistency is achieved.
Add in the fried chicken and stir until completely coated in the sauce.
Top with sesame oil.
Enjoy!

Nutrition

Calories: 2045.17kcal
Fat: 189.18g
Saturated Fat: 17.89g
Trans Fat: 0.76g
Monounsaturated Fat: 115.12g
Polyunsaturated Fat: 51.97g
Carbohydrates: 64.80g
Fiber: 1.58g
Sugar: 11.47g
Protein: 24.78g
Cholesterol: 131.13mg
Sodium: 1006.05mg
Calcium: 29.39mg
Potassium: 333.99mg
Iron: 1.68mg
Vitamin A: 35.49µg
Vitamin C: 4.31mg

Elevate Your Skills with This Crucial Tip

When frying the chicken, it's important to maintain the oil temperature at 350 degrees Fahrenheit. If the oil is too hot, the chicken will brown too quickly on the outside before it's fully cooked on the inside. If the oil is not hot enough, the chicken will absorb too much oil and become greasy. Using a cooking thermometer can help ensure the oil is at the right temperature.

Time-Saving Tips for Preparing This Dish

Prep ahead: Prepare the chicken and batter the night before and refrigerate. This will save time on the day of cooking. Organize ingredients: Measure and organize all the ingredients before starting the cooking process to streamline the cooking process. Use pre-squeezed orange juice: Utilize pre-squeezed orange juice to save time on juicing oranges. Multi-task: While the chicken is marinating, prepare the orange sauce to save time. Batch cooking: Double the recipe and freeze the extra orange chicken for a quick and convenient meal in the future.

Substitute Ingredients For Original Orange Chicken Recipe

chicken thighs - Substitute with chicken breast: Chicken breast can be used as a leaner alternative to chicken thighs, and it cooks relatively quickly, making it a suitable substitute for this recipe.
cornstarch - Substitute with tapioca starch: Tapioca starch can be used as a gluten-free alternative to cornstarch, and it has similar thickening properties, making it a suitable substitute for this recipe.
flour - Substitute with rice flour: Rice flour can be used as a gluten-free alternative to wheat flour, and it can provide a lighter, crispier texture when used in breading for the chicken.
white vinegar - Substitute with rice vinegar: Rice vinegar can be used as a milder alternative to white vinegar, and it adds a slightly sweet and tangy flavor to the orange sauce.
sesame oil - Substitute with toasted sesame oil: Toasted sesame oil can be used to add a deeper, nuttier flavor compared to regular sesame oil, enhancing the overall aroma and taste of the dish.

Elevate Your Plate: Presentation Ideas

Elevate the plating: When presenting the dish, consider using chopsticks or fine dining utensils to give it an elegant touch. Arrange the orange chicken in a visually appealing manner, ensuring each piece is showcased beautifully on the plate.
Incorporate vibrant colors: Introduce elements of color by garnishing the dish with fresh cilantro and thinly sliced orange zest. This will not only enhance the visual appeal but also add a burst of freshness to the overall presentation.
Utilize negative space: Embrace the concept of negative space on the plate to allow the orange chicken to stand out. By strategically leaving areas of the plate empty, you can draw attention to the dish and create a sense of balance in the presentation.
Employ elegant serving ware: Opt for porcelain plates or serving platters to showcase the orange chicken. The use of sophisticated serving ware can elevate the overall dining experience and convey a sense of refinement.
Incorporate artistic drizzling: Consider drizzling a reduced orange sauce in a decorative manner around the plate to add a touch of artistry to the presentation. This technique can elevate the visual appeal and showcase attention to detail.
Add a touch of greenery: Introduce a small, intricately placed microgreen garnish to bring a pop of color and freshness to the dish. This subtle addition can enhance the overall aesthetic and provide a visually appealing contrast.
Emphasize symmetry and balance: Arrange the components of the dish with precision, focusing on symmetry and balance. This attention to detail can create a visually striking presentation that exudes professionalism and culinary expertise.

Essential Kitchen Tools for Crafting Orange Chicken

Cutting board: A flat, sturdy surface used for cutting, chopping, and preparing ingredients.
Knife: A sharp tool used for slicing, dicing, and cutting ingredients.
Medium mixing bowl: A bowl used for combining and mixing ingredients.
Whisk: A utensil used for blending and mixing ingredients together.
Wok or heavy bottom pan: A cooking vessel used for stir-frying and deep-frying.
Tongs: A tool with two arms and a pivot used for gripping and lifting hot food.
Paper towels: Absorbent paper used for draining and drying food.
Heavy-bottomed pot: A sturdy pot with a thick base used for cooking sauces and liquids.
Whisk: A utensil used for blending and mixing ingredients together.
Spatula: A flat, flexible tool used for flipping and stirring ingredients.
Measuring cups and spoons: Tools used for accurately measuring ingredients.
Wok or heavy bottom pan: A cooking vessel used for stir-frying and deep-frying.

Preserving Leftovers: Storage and Freezing Guidelines

Allow the orange chicken to cool completely before storing or freezing.
For short-term storage, place the cooled chicken in an airtight container and refrigerate for up to 3-4 days.
To freeze, transfer the cooled orange chicken to a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn.
Label the container or bag with the date and contents for easy identification.
Freeze the orange chicken for up to 3 months for optimal quality and flavor.
When ready to reheat, thaw the frozen chicken in the refrigerator overnight.
Reheat the thawed orange chicken in a skillet or wok over medium heat, stirring occasionally, until heated through and the sauce is bubbling.
If the sauce appears too thick after reheating, add a small amount of water or orange juice to thin it out and adjust the consistency.
Alternatively, you can reheat the orange chicken in the microwave, stirring every 30 seconds to ensure even heating.
Serve the reheated orange chicken over freshly cooked rice or noodles for a quick and delicious meal.

How To Reheat Leftovers

Preheat your oven to 350°F (175°C). Place the leftover orange chicken in an oven-safe dish and cover it with aluminum foil. Bake for about 15-20 minutes, or until the chicken is heated through. This method helps to retain the moisture in the chicken and prevent it from drying out.
If you prefer a crispier texture, you can reheat the orange chicken in an air fryer. Set the air fryer to 350°F (175°C) and place the chicken pieces in the basket, making sure they are not overcrowded. Cook for 5-7 minutes, or until the chicken is heated through and crispy.
For a quick and easy method, you can reheat the orange chicken in the microwave. Place the chicken in a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 1-2 minutes, or until the chicken is heated through. Be sure to stir the chicken halfway through the reheating process to ensure even heating.
If you want to reheat the orange chicken on the stovetop, place it in a skillet or wok over medium heat. Add a small amount of water or chicken broth to the pan to help steam the chicken and prevent it from drying out. Cover the pan and cook for 5-7 minutes, or until the chicken is heated through.
For a tasty twist, you can repurpose your leftover orange chicken by adding it to a stir-fry. Heat some oil in a wok or large skillet, then add your favorite vegetables, such as bell peppers, onions, and carrots. Cook the vegetables until they are tender, then add the leftover orange chicken and stir-fry for a few minutes until everything is heated through.

Surprising Trivia About Orange Chicken

The original orange chicken recipe is a popular dish in American Chinese cuisine. It is believed to have been created by a chef in Hawaii, and it has since become a staple in many Chinese restaurants across the United States. The dish typically features crispy, battered chicken pieces coated in a tangy, sweet orange sauce. It's a delicious blend of flavors and textures, combining the crunchiness of the chicken with the zesty and citrusy notes of the orange sauce. Orange chicken is often served with steamed rice or vegetables, making it a satisfying and flavorful meal.

Budget-Friendly or Splurge-Worthy?

The cost-effectiveness of this orange chicken recipe largely depends on the availability and prices of ingredients in your area. Chicken thighs, cornstarch, and flour are generally affordable, while orange juice and white vinegar may be pricier. The overall verdict for this recipe is 8/10, considering its delicious flavor and relatively low cost. The approximate cost for a household of 4 people is around $20-$25, making it a reasonable option for a homemade chicken dish with a flavorful orange sauce.

Is Orange Chicken a Healthy Choice?

This orange chicken recipe, while undeniably delicious, is not particularly healthy. The main concerns are:

Deep-frying the chicken, which adds a significant amount of oil and calories to the dish
The use of white flour and cornstarch for the batter, which are refined carbohydrates
A high amount of added sugars in the sauce, including both white and brown sugar

The combination of deep-fried meat and a sugary sauce makes this a calorie-dense meal that is high in unhealthy fats and added sugars, which can contribute to various health issues if consumed regularly.

To make this recipe healthier, consider the following modifications:

Instead of deep-frying, try baking the chicken in the oven or air frying it to reduce the amount of oil used
Replace some or all of the white flour with whole wheat flour or almond flour for a more nutrient-dense and fiber-rich batter
Reduce the amount of added sugars in the sauce by using more orange juice and less white and brown sugar, or opt for a natural sweetener like honey or maple syrup
Add some vegetables to the dish, such as bell peppers, onions, or broccoli, to increase the fiber and nutrient content
Serve the orange chicken with a side of brown rice or quinoa instead of white rice for a more balanced meal

Editor's Take: My Honest Opinion

The original orange chicken recipe is a delightful combination of crispy chicken and a tangy, sweet orange sauce. The batter for the chicken creates a light and crunchy texture, while the orange sauce strikes a perfect balance between sweet and tangy flavors. The addition of garlic, ginger, and red pepper flakes adds depth to the sauce, creating a harmonious blend of aromas and tastes. Overall, this recipe offers a satisfying and flavorful dish that is sure to impress anyone who enjoys a classic Chinese-inspired meal.

Enhance Your Original Orange Chicken Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes infused with roasted garlic and a hint of butter, the perfect accompaniment to the savory and tangy orange chicken.

Grilled Asparagus with Lemon Zest: Tender asparagus spears grilled to perfection and finished with a sprinkle of fresh lemon zest, adding a burst of freshness to each bite of the flavorful orange chicken.

Crispy Brussels Sprouts with Balsamic Glaze: Crispy Brussels sprouts drizzled with a sweet and tangy balsamic glaze, providing a delightful contrast to the bold flavors of the orange chicken.

Explore These Tantalizing Alternatives

Spicy Beef Stir-Fry: This spicy beef stir-fry is a perfect combination of tender beef, crunchy vegetables, and a flavorful sauce. It's a quick and easy dish that's sure to satisfy your cravings for something spicy and savory.

Mango Salsa Chicken: This mango salsa chicken is a refreshing and tropical twist on traditional chicken dishes. The sweet and tangy flavors of the mango salsa perfectly complement the tender and juicy chicken. It's a perfect dish for a summer barbecue or a weeknight dinner.

Creamy Tomato Basil Soup: This creamy tomato basil soup is a comforting and satisfying dish that's perfect for a cozy night in. The rich and creamy texture of the soup pairs perfectly with the bright and fresh flavors of the tomatoes and basil. It's a classic soup that's always a crowd-pleaser.

Chocolate Lava Cake: This chocolate lava cake is a decadent and indulgent dessert that's perfect for any special occasion. The rich and gooey chocolate center is surrounded by a moist and fluffy cake, creating a perfect balance of textures and flavors. It's a dessert that's sure to impress your guests.

Crafting a Well-Rounded Menu: Appetizers and Desserts

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cheese, herbs, and breadcrumbs. The earthy flavor of the mushrooms pairs perfectly with the rich and creamy filling, making it a delightful start to any meal.

Bruschetta: Elevate your appetizer game with a classic bruschetta. Toasted bread topped with a vibrant mixture of tomatoes, basil, garlic, and olive oil creates a refreshing and satisfying bite. The combination of fresh ingredients and crunchy bread makes it a perfect choice for a light and delicious starter.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.

Strawberry Cheesecake: Savor the luscious combination of creamy cheesecake filling and sweet, juicy strawberries atop a buttery graham cracker crust for a delightful and refreshing treat.

Why trust this Original Orange Chicken Recipe:

This recipe for orange chicken is a delicious and authentic Chinese cuisine dish that has been carefully crafted to ensure a perfect balance of flavors and textures. The use of fresh orange juice in the sauce provides a natural sweetness and tanginess, while the combination of cornstarch and flour creates a crispy and light coating for the chicken. The step-by-step instructions guarantee a successful outcome, and the inclusion of sesame oil adds a delightful aromatic finish. Trust in the expertise behind this recipe to create a memorable dining experience.

Share your thoughts on this Original Orange Chicken Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make it even better!

FAQ:

What type of oil should I use for frying the chicken?

I recommend using a neutral oil with a high smoke point, such as vegetable oil or canola oil, for frying the chicken.

Can I use chicken breast instead of chicken thighs?

Yes, you can use chicken breast if you prefer. However, chicken thighs tend to be juicier and more flavorful in this recipe.

Can I make the orange sauce ahead of time?

Absolutely! You can prepare the orange sauce ahead of time and store it in an airtight container in the refrigerator for up to 3 days. Just reheat it gently before tossing it with the chicken.

Is there a way to make this dish less sweet?

If you prefer a less sweet flavor, you can reduce the amount of sugar in the orange sauce or adjust the sweetness to your taste by adding a bit more vinegar or a splash of citrus juice.

Can I bake the chicken instead of frying it?

While the traditional method involves frying the chicken, you can certainly bake the chicken for a healthier alternative. Simply coat the chicken in the batter, place it on a baking sheet, and bake in a preheated oven at 400°F (200°C) for about 20-25 minutes or until crispy and cooked through.