Name: Old Spaghetti Factory Spaghetti with Meatballs Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound spaghetti; 1 pound ground beef; 1/2 cup breadcrumbs; 1/4 cup milk; 1/4 cup grated Parmesan cheese; 2 cloves garlic, minced; 1/4 cup chopped fresh parsley; 1 egg; 2 tbsp olive oil; 1 onion, diced; 2 cans crushed tomatoes; 1 tbsp tomato paste; 1 tsp dried basil; 1 tsp dried oregano; Salt and pepper, to taste

Old Spaghetti Factory Spaghetti with Meatballs Recipe

Linea Swafford Modified: November 12, 2023

Photos of Old Spaghetti Factory Spaghetti with Meatballs Recipe

How To Make Old Spaghetti Factory Spaghetti with Meatballs Recipe

Classic spaghetti and meatballs in a hearty tomato sauce.

Preparation: 20 minutes

Cooking: 50 minutes

Total: 1 hour, 10 minutes

Serves:

Ingredients

1 pound spaghetti
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 cup chopped fresh parsley
1 egg
2 tbsp olive oil
1 onion, diced
2 cans crushed tomatoes
1 tbsp tomato paste
1 tsp dried basil
1 tsp dried oregano
Salt and pepper, to taste

Instructions

Cook spaghetti according to package instructions. Drain and set aside.
In a large bowl, combine ground beef, breadcrumbs, milk, Parmesan cheese, garlic, parsley, and egg. Mix well and form into meatballs.
Heat olive oil in a large skillet over medium heat. Add onion and cook until soft, about 5 minutes.
Add crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and pepper to the skillet. Bring to a simmer.
Gently place meatballs in the sauce and cover the skillet. Cook for about 30 minutes, or until meatballs are cooked through.
Serve spaghetti topped with meatballs and tomato sauce.

Nutrition

Calories : 817kcal
Total Fat : 30g
Saturated Fat : 9g
Cholesterol : 156mg
Sodium : 798mg
Total Carbohydrates : 88g
Dietary Fiber : 7g
Sugar : 11g
Protein : 46g

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