Old Country Buffet Banana Pudding Recipe

In a medium saucepan, combine milk, sugar, flour, and salt.

Cook over medium heat, whisking constantly, until mixture thickens and comes to a boil (about 10-12 minutes).

Remove from heat and whisk in egg yolks and vanilla extract until smooth.

In a 4-cup dish, layer banana slices and crushed vanilla wafers.

Pour pudding over the wafers.

Cover and refrigerate for at least 2 hours or until chilled.

Top with whipped cream before serving (if desired).