How To Make Nigella’s Chocolate Chip Cookies
Classic chocolate chip cookies with a crisp edge and a soft, chewy centre.
Serves:
Ingredients
- 125g unsalted butter, softened
- 100g caster sugar
- 75g light brown sugar
- 1 tsp vanilla extract
- 1 egg, fridge-cold
- 225g plain flour
- ½://recipes.net/articles/what-is-baking-paper/” title=”baking paper” data-wpil-keyword-link=”linked”>baking paper.
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Cream the butter, caster sugar, light brown sugar and vanilla extract together in a bowl until light and fluffy.
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Beat in the egg.
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In a separate bowl, sift together the flour, bicarbonate of soda and salt.
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Add the dry ingredients to the butter mixture and mix until just combined.
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Stir in the chocolate chips.
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Using a cookie scoop or spoon, form the dough into balls and place onto the prepared baking tray, leaving space between each cookie.
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Bake for 12-15 minutes until lightly golden.
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Cool on the tray for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 477kcal
- Total Fat : 24g
- Saturated Fat : 15g
- Cholesterol : 91mg
- Sodium : 373mg
- Total Carbohydrates : 60g
- Dietary Fiber : 3g
- Sugar : 37g
- Protein : 6g
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