How To Make Nigella’s Pancakes Recipe
Light and fluffy pancakes perfect for breakfast or brunch.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp baking soda
- 1 tbsp sugar
- 1/4 tsp salt
- 1 1/4 cups milk
- 1 egg
- 3 tbsp unsalted butter, melted
- Butter or oil, for cooking
Instructions
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In a medium bowl, whisk together flour, baking powder, baking soda, sugar, and salt.
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In a separate bowl, whisk together milk, egg, and melted butter.
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Add wet ingredients to dry ingredients and stir until batter is just combined.
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Heat a non-stick frying pan over medium heat and lightly grease with butter or oil.
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Using a 1/4 cup measure, scoop batter onto the pan. Cook until bubbles form on the surface, then flip and cook until the other side is golden brown.
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Repeat with remaining batter.
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Serve hot with your favorite toppings.
Nutrition
- Calories : 335kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 74mg
- Sodium : 810mg
- Total Carbohydrates : 49g
- Dietary Fiber : 1g
- Sugar : 8g
- Protein : 9g
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