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Photos of Mimi’s Cafe Buttermilk Pancakes Recipe
How To Make Mimi’s Cafe Buttermilk Pancakes
Fluffy pancakes with a hint of tanginess from buttermilk, served with butter and syrup.
Serves:
Ingredients
- 2 cups of all-purpose flour
- 2 tbsp of granulated sugar
- 2 tsp of baking powder
- 1 tsp of baking soda
- Pinch of salt
- 2 cups of buttermilk
- 2 eggs
- 4 tbsp of melted butter
- Non-stick cooking spray
Instructions
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In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
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In a separate bowl, whisk together buttermilk, eggs, and melted butter.
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Pour the buttermilk mixture into the flour mixture and stir until just combined (some lumps are okay).
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Heat a non-stick skillet or griddle over medium heat and spray with non-stick cooking spray.
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Using a 1/4 cup measuring cup, pour pancake batter onto the skillet or griddle.
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Cook until bubbles start to form on the surface and edges look set, then flip and cook for another 1-2 minutes until golden brown.
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Repeat with remaining batter, spraying pan with cooking spray as needed.
Nutrition
- Calories : 387kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 107mg
- Sodium : 715mg
- Total Carbohydrates : 57g
- Dietary Fiber : 1g
- Sugar : 14g
- Protein : 11g
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