Mimi’s Cafe Buttermilk Pancakes Recipe

In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

In a separate bowl, whisk together buttermilk, eggs, and melted butter.

Pour the buttermilk mixture into the flour mixture and stir until just combined (some lumps are okay).

Heat a non-stick skillet or griddle over medium heat and spray with non-stick cooking spray.

Using a 1/4 cup measuring cup, pour pancake batter onto the skillet or griddle.

Cook until bubbles start to form on the surface and edges look set, then flip and cook for another 1-2 minutes until golden brown.

Repeat with remaining batter, spraying pan with cooking spray as needed.