How To Make Michelle Bernstein’s Tres Leches Cake
A moist and decadent Latin American dessert soaked in three types of milk.
Serves:
Ingredients
- 4 eggs
- 1 cup sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup whole milk
- 1 can evaporated milk
- 1 can sweetened condensed milk
- 1 tsp vanilla extract
Instructions
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Preheat oven to 350°F and grease a baking dish.
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In a mixing bowl, beat eggs and sugar until light and fluffy.
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In a separate bowl, combine flour and baking powder. Gradually add to egg mixture.
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Stir in whole milk and vanilla extract.
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Pour batter into baking dish and bake for 30 minutes.
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In a separate bowl, mix together evaporated milk, sweetened condensed milk, and 1/4 cup of whole milk.
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Remove cake from oven and prick all over with a fork. Pour milk mixture over cake, letting it soak in.
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Refrigerate cake for at least 2 hours before serving.
Nutrition
- Calories : 561kcal
- Total Fat : 10g
- Saturated Fat : 5g
- Cholesterol : 198mg
- Sodium : 204mg
- Total Carbohydrates : 105g
- Dietary Fiber : 0g
- Sugar : 84g
- Protein : 15g
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