How To Make Mimi’s Cafe’s Croissant Sandwich
A classic croissant sandwich with turkey, bacon, egg, and cheese, perfect for breakfast or brunch.
Serves:
Ingredients
- 4 croissants
- 4 slices of turkey
- 4 strips of bacon
- 4 eggs
- 4 slices of cheddar cheese
- Salt and pepper (to taste)
Instructions
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Preheat the oven to 350°F.
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Cut each croissant in half lengthwise and toast in oven for 5 minutes.
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Cook the bacon in a skillet until crispy, then remove from the pan.
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Crack eggs into the same skillet and cook until desired doneness, seasoning with salt and pepper.
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Assemble the sandwiches by placing a slice of turkey on the bottom half of each croissant.
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Add a cooked egg and a slice of cheese on top of the turkey.
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Stack the bacon on top of the cheese and add the top half of the croissant.
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Serve warm and enjoy!
Nutrition
- Calories : 554kcal
- Total Fat : 34g
- Saturated Fat : 16g
- Cholesterol : 277mg
- Sodium : 1030mg
- Total Carbohydrates : 31g
- Dietary Fiber : 1g
- Sugar : 5g
- Protein : 29g
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