How To Make Michelle Bernstein’s Pan Cubano Recipe
This recipe is for the traditional Cuban bread, Pan Cubano – it’s crispy on the outside and fluffy on the inside.
Serves:
Ingredients
- 4 cups of bread flour
- 2 1/4 tsp of instant yeast
- 1 tbsp of salt
- 1 tbsp of sugar
- 1 1/2 cups of warm water
- 2 tbsp of vegetable oil
Instructions
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In a large mixing bowl, combine flour, yeast, salt, and sugar.
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Add the warm water and vegetable oil, and mix until a dough forms.
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Knead the dough for 10 minutes.
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Place the dough in an oiled bowl, cover with a damp towel, and let it rise for 1 hour.
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Preheat oven to 375°F.
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Cut the dough into 4 equal pieces, and form each piece into a rectangular shape.
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Place the loaves on a baking sheet lined with parchment paper, and let them rise for another hour.
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Bake for 20 minutes or until the bread is golden brown.
Nutrition
- Calories : 408kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 1769mg
- Total Carbohydrates : 77g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 11g
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