How To Make Funfetti Buttermilk Pancakes
Munch on these colorful, soft and fluffy funfetti buttermilk pancakes, topped with a sweet and creamy icing, for an appetizing breakfast meal!
Serves:
Ingredients
For Pancakes:
- 6tbspunsalted butter,melted and slightly cooled, plus more butter for greasing
- 2ÂĽcupsall-purpose flour,spoon and leveled
- â…“cupgranulated sugar
- 1ÂĽtspbaking powder
- ½tspbaking soda
- ÂĽtspsalt
- 2large eggs
- 2cupsbuttermilk
- 2tsppure vanilla extract
- ÂĽtspalmond extract,or to taste
- â…”cuprainbow sprinkles,not nonpareils
For Icing:
- ½cupconfectioners’ sugar,sifted
- ½tsppure vanilla extract
- 2tbspmilk
- rainbow sprinkles,extra for serving
Instructions
-
Melt 6 tablespoons of butter. Set aside to slightly cool.
-
In a large bowl, toss the flour, sugar, baking powder, baking soda, and salt together until combined. Set aside.
-
In another large bowl, whisk the eggs, buttermilk, vanilla and almond extracts together until combined.
-
Whisk in the melted butter. Pour the wet ingredients into the dry ingredients, then whisk by hand gently to combine. The batter is thick and a few lumps may remain.
-
Fold in the rainbow sprinkles gently using a rubber spatula or wooden spoon. Taste the batter, and add more almond or vanilla extract as preferred.
-
Heat a griddle or skillet over medium heat. Coat generously with butter. Once hot, drop about ÂĽ cup of batter on the griddle.
-
Cook for 1 minute until the edges look dry and bubbles begin to form on the sides. Flip and cook on the other side for 2 minutes until cooked through.
-
Coat griddle/skillet again with butter for each pancake or batch of pancakes. Keep the pancakes warm in a preheated 200 degrees F oven until all pancakes are cooked.
-
Quickly whisk the confectioners’ sugar, vanilla extra, and milk together in a medium bowl until smooth. Start with 1 tablespoon of milk and add one more to thin out, if necessary.
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Serve pancakes with icing and extra sprinkles on top, and enjoy!
Nutrition
- Calories:Â 275.96kcal
- Fat:Â 7.88g
- Saturated Fat:Â 4.60g
- Trans Fat:Â 0.26g
- Monounsaturated Fat:Â 2.12g
- Polyunsaturated Fat:Â 0.54g
- Carbohydrates:Â 45.72g
- Fiber:Â 0.69g
- Sugar:Â 25.99g
- Protein:Â 5.41g
- Cholesterol:Â 52.53mg
- Sodium:Â 251.78mg
- Calcium:Â 104.42mg
- Potassium:Â 114.69mg
- Iron:Â 1.44mg
- Vitamin A: 75.02µg
- Vitamin C:Â 0.45mg
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