How To Make Michelle Bernstein’s Churros
Crispy and golden on the outside, tender and sweet on the inside. A classic Spanish dessert we all know and love.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 cup water
- 1/2 cup unsalted butter
- 1/4 tsp salt
- 3 eggs
- 1/4 cup sugar
- 1 tsp ground cinnamon
Instructions
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In a saucepan, add water, butter and salt. Heat until the butter melts and the mixture comes to a boil.
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Add flour all at once and stir quickly until the mixture forms a ball and pulls away from the sides of the pan.
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Remove from heat and let the mixture cool for a couple minutes.
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Add one egg to the mixture, beating thoroughly until the egg is fully incorporated. Repeat with remaining eggs.
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Place the churro dough in a piping bag fitted with a large star tip.
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Heat oil in a large pot over medium-high heat until it reaches 375°F.
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Pipe dough into the hot oil, cutting it to the desired length with scissors.
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Fry until golden brown on all sides, about 2-3 minutes.
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Mix sugar and cinnamon together and roll the hot churros in it.
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Serve and enjoy!
Nutrition
- Calories : 510kcal
- Total Fat : 34g
- Saturated Fat : 20g
- Cholesterol : 212mg
- Sodium : 157mg
- Total Carbohydrates : 43g
- Dietary Fiber : 1g
- Sugar : 15g
- Protein : 7g
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