Magnum Strawberry Recipe

Take the Magnum ice cream bars out of the freezer and let them soften for 5 minutes.

In a small bowl, mix together the strawberry sauce and chopped fresh strawberries.

Using a sharp knife, carefully cut each Magnum bar in half lengthwise.

Spoon the strawberry sauce mixture onto the inside of each Magnum bar half.

Sandwich the two halves together and gently press down to seal.

Place the Magnum bars back into the freezer and freeze for at least 3 hours or overnight.