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Photos of Magnum Strawberry Recipe
How To Make Magnum Strawberry Recipe
A delicious frozen treat with the perfect balance of creamy vanilla ice cream and tangy strawberry sauce in every bite.
Serves:
Ingredients
- 4 Magnum Classic ice cream bars
- 1/2 cup of strawberry sauce
- 1/4 cup of fresh strawberries, chopped
Instructions
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Take the Magnum ice cream bars out of the freezer and let them soften for 5 minutes.
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In a small bowl, mix together the strawberry sauce and chopped fresh strawberries.
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Using a sharp knife, carefully cut each Magnum bar in half lengthwise.
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Spoon the strawberry sauce mixture onto the inside of each Magnum bar half.
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Sandwich the two halves together and gently press down to seal.
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Place the Magnum bars back into the freezer and freeze for at least 3 hours or overnight.
Nutrition
- Calories : 300kcal
- Total Fat : 20g
- Saturated Fat : 10g
- Cholesterol : 60mg
- Sodium : 70mg
- Total Carbohydrates : 28g
- Dietary Fiber : 1g
- Sugar : 22g
- Protein : 4g
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