Ice Cream bars are a nice treat to take while on a walk or in the park on a beautiful warm day. Since this is a one handed dessert, it gives you a free hand to wipe away all that melting chocolate. The Magnum Ice Cream Bars are so very sweet and their Double Caramel flavor has got to be one of their best flavors. This copycat recipe will give you the things you need to enjoy those whenever you please.
How To Make Copycat Double Caramel Magnum Ice Cream Bar
Flatten vanilla ice cream into a large cooking tray. Place tray into the freezer and allow ice cream to harden. Usually about 4 hours.
When hardened, cut ice cream into small rectangles. Insert a popsicle stick into each rectangle. Refreeze popsicle for another 2 hours.
Remove from freezer and begin the dip process. First dip into caramel. Let the excess caramel drip. Then dip into chocolate. Again, letting excess drip.
Freeze one more time for about 2 hours. Serve.
- Sugar: 206g
- Calcium: 287mg
- Calories: 1566kcal
- Carbohydrates: 242g
- Cholesterol: 13mg
- Fat: 74g
- Fiber: 10g
- Iron: 5mg
- Potassium: 887mg
- Protein: 15g
- Saturated Fat: 40g
- Sodium: 463mg
- Vitamin A: 75IU
- Vitamin C: 1mg
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