How To Make Magnum Hazelnut Recipe
A decadent dessert that’s perfect for any occasion!
Serves:
Ingredients
- 4 Magnum Hazelnut ice cream bars
- 1/4 cup of hazelnuts, chopped
- 1/4 cup of dark chocolate chips
Instructions
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Remove the Magnum Hazelnut ice cream bars from their packaging and place them on a lined baking sheet.
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Toast the chopped hazelnuts in a skillet over medium heat until golden brown, stirring frequently.
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Sprinkle the toasted hazelnuts over the ice cream bars.
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Melt the dark chocolate chips in the microwave or on a double boiler and drizzle it over the ice cream bars.
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Place the baking sheet in the freezer for 5 minutes or until the chocolate hardens.
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Serve and enjoy!
Nutrition
- Calories : 360kcal
- Total Fat : 24g
- Saturated Fat : 9g
- Cholesterol : 30mg
- Sodium : 80mg
- Total Carbohydrates : 30g
- Dietary Fiber : 4g
- Sugar : 23g
- Protein : 4g
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