Magnum Hazelnut Recipe

Remove the Magnum Hazelnut ice cream bars from their packaging and place them on a lined baking sheet.

Toast the chopped hazelnuts in a skillet over medium heat until golden brown, stirring frequently.

Sprinkle the toasted hazelnuts over the ice cream bars.

Melt the dark chocolate chips in the microwave or on a double boiler and drizzle it over the ice cream bars.

Place the baking sheet in the freezer for 5 minutes or until the chocolate hardens.

Serve and enjoy!