How To Make Magnum Espresso Recipe
A delicious and indulgent dessert with a strong espresso flavor.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 4 Magnum Espresso ice cream bars
- 1 cup of espresso or strong coffee
- 2 tbsp of sugar
- 1 tbsp of cocoa powder
- Whipped cream (optional)
Instructions
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Brew 1 cup of espresso or strong coffee and mix in sugar and cocoa powder. Let cool.
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Dip the Magnum Espresso bars into the espresso mixture, coating them evenly.
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Place the coated bars onto a serving platter and drizzle remaining espresso mixture over the top.
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Optional- top with whipped cream.
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Serve and enjoy!
Nutrition
- Calories : 317kcal
- Total Fat : 21g
- Saturated Fat : 13g
- Cholesterol : 82mg
- Sodium : 76mg
- Total Carbohydrates : 33g
- Dietary Fiber : 0g
- Sugar : 30g
- Protein : 4g
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