How To Make Ina Garten Strawberry Shortcake Recipe
A classic dessert made with fresh strawberries, sweetened whipped cream, and a tender shortcake biscuit.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 1 1/2 cups heavy cream, divided
- 1 teaspoon vanilla extract
- 1 pint fresh strawberries, hulled and sliced
- 3 tablespoons sugar
Instructions
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Preheat oven to 375 degrees F.
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In a medium bowl, whisk together flour, 3 tablespoons sugar, baking powder, and salt.
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Add 1 cup of heavy cream and vanilla extract to the dry ingredients and mix until just combined.
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Turn the dough out onto a floured surface and knead a few times until it comes together.
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Pat the dough into a circle about 1/2 inch thick and cut into four equal pieces.
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Place the shortcakes on a baking sheet and brush the tops with the remaining 1/2 cup of heavy cream.
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Sprinkle with sugar and bake for 20-25 minutes until golden brown.
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While the shortcakes are baking, macerate the sliced strawberries with 3 tablespoons of sugar.
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To assemble, split the warm shortcakes in half and top each with sweetened whipped cream and macerated strawberries.
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Serve immediately.
Nutrition
- Calories : 620kcal
- Total Fat : 41g
- Saturated Fat : 25g
- Cholesterol : 153mg
- Sodium : 449mg
- Total Carbohydrates : 58g
- Dietary Fiber : 3g
- Sugars : 23g
- Protein : 6g
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