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LongHorn Steakhouse Flo’s Filet Recipe

LongHorn Steakhouse Flo’s Filet Recipe
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Photos of LongHorn Steakhouse Flo’s Filet Recipe

How To Make LongHorn Steakhouse Flo’s Filet Recipe

Juicy and tender steak seasoned to perfection with flavorful butter.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 4 (8 oz) beef tenderloin filets
  • 1/2 cup unsalted butter, softened
  • 1 tbsp minced garlic
  • 1 tbsp chopped fresh parsley
  • 1 tbsp kosher salt
  • 1 tsp freshly ground black pepper

Instructions

  1. Preheat grill to medium-high heat or preheat a large skillet to medium-high heat.

  2. Season each filet with salt and pepper on all sides.

  3. Grill or pan-sear filets for 5-6 minutes on each side or until desired doneness.

  4. In a small bowl, mix together the softened butter, garlic, parsley, salt, and pepper until well combined.

  5. Once the filets are cooked, top each filet with a generous tablespoon of the garlic butter.

  6. Let the butter melt over the steaks for 1-2 minutes before serving.

Nutrition

  • Calories : 643kcal
  • Total Fat : 52g
  • Saturated Fat : 26g
  • Cholesterol : 209mg
  • Sodium : 1850mg
  • Total Carbohydrates : 1g
  • Protein : 41g
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