How To Make Joella’s Hot Chicken Recipe
A spicy chicken dish inspired by Nashville’s hot chicken.
Serves:
Ingredients
- 4 chicken breasts, boneless and skinless
- 1 cup all-purpose flour
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp cayenne pepper
- 1 tsp salt
- 1 tsp black pepper
- 1 cup buttermilk
- 1/4 cup hot sauce
- Vegetable oil for frying
Instructions
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Combine flour, paprika, garlic powder, cayenne pepper, salt, and black pepper in a bowl.
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In another bowl, mix buttermilk and hot sauce.
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Coat chicken in flour mixture, then buttermilk mixture, and then flour mixture again.
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Heat vegetable oil in a frying pan over medium-high heat.
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Fry chicken until cooked through and golden brown (about 6-8 minutes per side).
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Remove from oil and let cool on a wire rack.
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Serve with pickles and bread.
Nutrition
- Calories : 408kcal
- Total Fat : 7g
- Saturated Fat : 2g
- Cholesterol : 118mg
- Sodium : 1625mg
- Total Carbohydrates : 38g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 45g
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