Katie Lee’s Chocolate Chip Cookies Recipe

Preheat oven to 350°F (175°C).

In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

Beat in the egg and vanilla extract.

In a medium bowl, whisk together the flour, baking soda, and salt.

Gradually mix the dry ingredients into the wet until well-combined.

Fold in the chocolate chips.

Drop spoonfuls of dough onto a lined baking sheet.

Bake for 10-12 minutes, or until lightly golden brown around the edges.

Let cool for a few minutes before transferring to a wire rack to cool completely.