Name: Jamie Oliver’s Tomato Bruschetta Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 4 slices of rustic bread; 2 ripe tomatoes, diced; 1/4 cup fresh basil leaves, chopped; 2 cloves garlic, minced; 2 tablespoons extra-virgin olive oil; Salt and pepper, to taste

Jamie Oliver’s Tomato Bruschetta Recipe

Jeanelle Slone Modified: August 28, 2024

Photos of Jamie Oliver’s Tomato Bruschetta Recipe

How To Make Jamie Oliver’s Tomato Bruschetta Recipe

A simple and delicious Italian appetizer featuring juicy tomatoes and fresh basil on crisp bruschetta bread.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

4 slices of rustic bread
2 ripe tomatoes, diced
1/4 cup fresh basil leaves, chopped
2 cloves garlic, minced
2 tablespoons extra-virgin olive oil
Salt and pepper, to taste

Instructions

Preheat the oven to 400°F.
Place the bread slices on a baking sheet and toast in the oven for 5-7 minutes, until lightly golden brown.
In a mixing bowl, combine the diced tomatoes, basil, garlic, olive oil, salt, and pepper.
Once the bread is toasted, remove it from the oven and rub each slice with a cut garlic clove for extra flavor.
Spoon the tomato mixture over each toast slice, dividing evenly.
Serve immediately and enjoy!

Nutrition

Calories : 177kcal
Total Fat : 8g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 207mg
Total Carbohydrates : 21g
Dietary Fiber : 2g
Sugar : 3g
Protein : 3g

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