How To Make Extra-Virgin Olive Oil Dipping Sauce
Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!
Serves:
Ingredients
- 1/2 cup extra-virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- Salt and pepper, to taste
Instructions
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In a small bowl, combine the minced garlic, dried oregano, dried basil, red pepper flakes, salt, and pepper.
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Slowly pour in the extra-virgin olive oil while whisking continuously until well combined.
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Let the sauce sit for 10 minutes to allow the flavors to meld together.
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Serve the dipping sauce in small bowls alongside crusty bread or your favorite appetizers.
Nutrition
- Calories : 120kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Sodium : 0mg
- Total Carbohydrates : 0g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 0g
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