Name: Hole Mole’s Horchata Recipe
Prep time: 10 min
Total time: 8 h
Yield: 4
Cuisine: Mexican
Ingredients: 1 cup of white rice; 1 cup of almonds; 2 cinnamon sticks; 4 cups of water; 1/2 cup of sugar; 2 cups of milk; 1 tsp of vanilla extract

Hole Mole’s Horchata Recipe

Marcy Homan Modified: August 29, 2024

Photos of Hole Mole’s Horchata Recipe

How To Make Hole Mole’s Horchata Recipe

A refreshing and creamy drink made with rice, almonds, cinnamon, and sugar.

Preparation: 10 minutes

Cooking: 0 minutes

Total: 6-8 hours (for soaking rice and almonds)

Serves:

Ingredients

1 cup of white rice
1 cup of almonds
2 cinnamon sticks
4 cups of water
1/2 cup of sugar
2 cups of milk
1 tsp of vanilla extract

Instructions

In a large bowl, soak the rice, almonds, and cinnamon sticks in water for 6-8 hours.
Drain the soaked rice, almonds, and cinnamon and discard the water and cinnamon sticks.
In a blender, add the soaked rice and almonds with 2 cups of water and blend until smooth.
Strain the rice and almond mixture through a cheesecloth or fine mesh sieve into a pitcher.
Add the remaining 2 cups of water, sugar, milk, and vanilla extract to the pitcher and stir until well combined.
Refrigerate the horchata for at least 2 hours or until chilled.
Serve with ice and enjoy!