Photos of Fountain Blue Restaurant’s Truffle Fries Recipe
How To Make Fountain Blue Restaurant’s Truffle Fries
Thinly sliced, crispy fries with a rich truffle flavor and a sprinkle of parmesan cheese.
Serves:
Ingredients
- 4 large potatoes, peeled and sliced into thin fries
- 2 tablespoons truffle oil
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt, to taste
- Pepper, to taste
- 1/4 cup grated parmesan cheese
Instructions
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Preheat oven to 400°F.
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In a large bowl, toss together the sliced potatoes, truffle oil, olive oil, garlic powder, onion powder, salt and pepper.
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Spread the potatoes out in a single layer on a baking sheet.
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Bake for 20-25 minutes, flipping the fries halfway through, until they are crispy and golden brown.
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Remove from the oven and sprinkle with grated parmesan cheese.
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Serve immediately and enjoy!
Nutrition
- Calories : 258kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 7mg
- Sodium : 327mg
- Total Carbohydrates : 34g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 6g
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