Name: Fleming’s Steakhouse’s Creamed Corn Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 3 cups of corn kernels; 1 cup heavy cream; 3 tbsp unsalted butter; 1 tbsp sugar; 1 tsp salt; 1/2 tsp white pepper; 2 tbsp cornstarch; 2 tbsp cold water

Fleming’s Steakhouse’s Creamed Corn Recipe

Malissa Doughty Modified: November 12, 2023

Photos of Fleming’s Steakhouse’s Creamed Corn Recipe

How To Make Fleming’s Steakhouse’s Creamed Corn Recipe

Creamy, velvety, and buttery corn dish perfect as a side to any meal.

Preparation: 10 minutes

Cooking: 35 minutes

Total: 45 minutes

Serves:

Ingredients

3 cups of corn kernels
1 cup heavy cream
3 tbsp unsalted butter
1 tbsp sugar
1 tsp salt
1/2 tsp white pepper
2 tbsp cornstarch
2 tbsp cold water

Instructions

In a large skillet, melt butter over medium heat.
Add corn kernels, sugar, salt, and white pepper. Cook for 5-7 minutes, stirring occasionally.
Pour in heavy cream, stir to combine, and bring to a boil.
Reduce heat to low and simmer for 20-25 minutes, stirring occasionally.
In a small bowl, mix cornstarch with cold water. Add to corn mixture and stir until thickened.
Serve hot and enjoy!

Nutrition

Calories : 361kcal
Total Fat : 27g
Saturated Fat : 16g
Cholesterol : 87mg
Sodium : 632mg
Total Carbohydrates : 29g
Dietary Fiber : 3g
Sugar : 7g
Protein : 5g

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