Photos of Fisherman’s Oyster Po’ Boy Recipe
How To Make Fisherman’s Oyster Po’ Boy Recipe
A crispy seafood sandwich with juicy oysters, served with lettuce, tomato, and remoulade sauce.
Serves:
Ingredients
- 8 oz shucked oysters
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- Vegetable oil for frying
- 4 hoagie rolls
- 4 lettuce leaves
- 4 tomato slices
- Remoulade sauce
Instructions
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In a bowl, mix together flour, cornmeal, paprika, garlic powder, cayenne pepper, salt, and pepper.
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Heat oil in a large skillet over medium-high heat.
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Dip oysters in the flour mixture and coat well.
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Fry the oysters in the hot oil until golden brown and crispy, about 2-3 minutes per side.
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Drain the oysters on paper towels.
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Toast hoagie rolls and spread remoulade sauce on both halves.
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Place lettuce and tomato on the bottom half of the roll and top with fried oysters.
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Serve hot.
Nutrition
- Calories : 542kcal
- Total Fat : 17g
- Saturated Fat : 2g
- Cholesterol : 73mg
- Sodium : 1061mg
- Total Carbohydrates : 72g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 25g
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