How To Make Fisherman s Crab Bisque Recipe
A creamy and delicious soup loaded with fresh crab meat and perfect for seafood lovers.
Serves:
Ingredients
- 1 pound fresh crab meat
- 1 onion, chopped
- 2 celery stalks, chopped
- 2 garlic cloves, minced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 4 cups seafood stock
- 1 cup heavy cream
- 1/4 tsp cayenne pepper
- 1/2 tsp dried thyme
- Salt and pepper to taste
Instructions
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In a large pot, melt butter over medium heat.
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Add onion, celery, and garlic. Cook until vegetables are soft.
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Add flour and stir constantly for 2 minutes to form a roux.
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Slowly whisk in seafood stock and bring to a boil. Reduce heat and let simmer for 20 minutes.
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Add crab meat, cream, cayenne pepper, thyme, salt and pepper to the pot. Cook for an additional 10-15 minutes, stirring occasionally.
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Use an immersion blender or transfer to a blender and puree until smooth. Serve hot.
Nutrition
- Calories : 485 kcal
- Total Fat : 34g
- Saturated Fat : 20g
- Cholesterol : 255mg
- Sodium : 659mg
- Total Carbohydrates : 14g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 33g
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