How To Make Fisherman’s Shrimp Scampi Recipe
A delicious seafood dish made with succulent shrimp cooked in a garlicky, buttery sauce.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1/4 cup white wine
- 2 tbsp fresh lemon juice
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
Instructions
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In a large skillet, melt butter over medium heat.
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Add garlic and red pepper flakes and sauté for 1 minute.
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Add shrimp and sauté until pink, about 3-4 minutes.
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Pour in white wine and lemon juice and let the sauce cook for a minute.
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Season with salt and pepper, then stir in fresh parsley.
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Serve hot over pasta or with crusty bread.
Nutrition
- Calories : 344kcal
- Total Fat : 28g
- Saturated Fat : 17g
- Cholesterol : 292mg
- Sodium : 903mg
- Total Carbohydrates : 3g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 20g
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