How To Make Fisherman’s Crab Stuffed Mushrooms Recipe
Delectable stuffed mushrooms filled with mouthwatering crab, perfect for seafood lovers.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 24 large mushrooms, stems removed
- 1 cup of cooked crab meat
- 1/4 cup of mayonnaise
- 1/4 cup of grated Parmesan cheese
- 1 tsp of garlic powder
- 1/4 tsp of cayenne pepper
- Salt and black pepper to taste
- 1/4 cup of bread crumbs
Instructions
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Preheat oven to 375°F.
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Grease a baking sheet with cooking spray.
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In a medium bowl, combine crab meat, mayonnaise, Parmesan cheese, garlic powder, cayenne pepper, salt, and black pepper.
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Spoon the crab mixture into each mushroom cap.
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Sprinkle bread crumbs over each mushroom.
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Bake for 20 minutes or until golden brown.
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Serve and enjoy.
Nutrition
- Calories : 159kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 47mg
- Sodium : 385mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 11g
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