Photos of Fisherman s Clam Bake Recipe
How To Make Fisherman s Clam Bake Recipe
A delicious seafood dish with clams, shrimp, corn, and potatoes cooked in a seasoned broth.
Preparation: 20 minutes
Cooking: 40 minutes
Total: 60 minutes
Serves:
Ingredients
- 2 lbs of little neck clams
- 1 lb of shrimp, peeled and deveined
- 4 ears of corn, shucked and cut in half
- 1 lb of baby potatoes
- 2 tbsp of Old Bay seasoning
- 1 stick of butter
- 1 lemon, sliced into wedges
- 1 cup of water
Instructions
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In a large pot, melt butter and add Old Bay seasoning.
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Add clams, shrimp, corn, and potatoes to the pot.
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Add water and cover with a lid, cook on medium heat for 20-25 minutes or until clams open up.
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Discard any clams that do not open.
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Serve with lemon wedges.
Nutrition
- Calories : 476kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 288mg
- Sodium : 1684mg
- Total Carbohydrates : 35g
- Dietary Fiber : 6g
- Sugar : 5g
- Protein : 44g
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