How To Make Fisherman s Clam Bake Recipe
A delicious seafood dish with clams, shrimp, corn, and potatoes cooked in a seasoned broth.
Preparation: 20 minutes
Cooking: 40 minutes
Total: 60 minutes
Serves:
Ingredients
- 2 lbs of little neck clams
- 1 lb of shrimp, peeled and deveined
- 4 ears of corn, shucked and cut in half
- 1 lb of baby potatoes
- 2 tbsp of Old Bay seasoning
- 1 stick of butter
- 1 lemon, sliced into wedges
- 1 cup of water
Instructions
-
In a large pot, melt butter and add Old Bay seasoning.
-
Add clams, shrimp, corn, and potatoes to the pot.
-
Add water and cover with a lid, cook on medium heat for 20-25 minutes or until clams open up.
-
Discard any clams that do not open.
-
Serve with lemon wedges.
Nutrition
- Calories : 476kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 288mg
- Sodium : 1684mg
- Total Carbohydrates : 35g
- Dietary Fiber : 6g
- Sugar : 5g
- Protein : 44g
Share your thoughts on the Fisherman's Clam Bake Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance this classic seafood dish.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments