How To Make Fisherman’s Steamed Mussels Recipe
A savory seafood dish that perfectly combines the flavors of garlic, wine, and mussels.
Serves:
Ingredients
- 2 lbs fresh mussels, cleaned and debearded
- 1/4 cup white wine
- 2 tbsp butter
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1/4 cup chopped parsley
- Salt and pepper to taste
Instructions
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In a large pot, heat olive oil and butter over medium heat.
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Once melted, add in minced garlic and sauté for 1 minute.
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Pour in white wine and bring to a boil.
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Add in cleaned mussels and stir so that they are evenly coated with the broth.
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Cover the pot with a lid and steam the mussels for 5-7 minutes or until they have opened up.
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Once cooked, remove from heat and sprinkle with chopped parsley, salt, and pepper.
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Serve immediately with fresh crusty bread for dipping in the flavorful broth.
Nutrition
- Calories : 250 kcal
- Total Fat : 13g
- Saturated Fat : 4g
- Cholesterol : 70mg
- Sodium : 635mg
- Total Carbohydrates : 8g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 22g
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