Name: Fisherman s Seafood Chowder Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 tbsp butter; 1 onion, chopped; 2 garlic cloves, minced; 2 potatoes, peeled and diced; 2 cups seafood stock; 1 cup heavy cream; 1 cup milk; 1 can of clams, drained; 1/2 lb shrimp, peeled and deveined; 1/2 lb of scallops; Salt and pepper to taste; Chopped parsley for garnish

Fisherman s Seafood Chowder Recipe

Sonya Kingsley Modified: March 3, 2024

Photos of Fisherman s Seafood Chowder Recipe

How To Make Fisherman s Seafood Chowder Recipe

A rich and creamy chowder filled with seafood.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

2 tbsp butter
1 onion, chopped
2 garlic cloves, minced
2 potatoes, peeled and diced
2 cups seafood stock
1 cup heavy cream
1 cup milk
1 can of clams, drained
1/2 lb shrimp, peeled and deveined
1/2 lb of scallops
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Melt butter in a large pot over medium heat.
Add onion and garlic, and sauté until softened.
Add diced potatoes and seafood stock.
Bring to a simmer and cook until potatoes are tender.
Add heavy cream, milk, clams, shrimp, and scallops.
Simmer for 10-15 minutes or until seafood is cooked through.
Season with salt and pepper to taste.
Serve hot, garnished with chopped parsley.

Nutrition

Calories : 495kcal
Total Fat : 26g
Saturated Fat : 16g
Cholesterol : 295mg
Sodium : 1006mg
Total Carbohydrates : 30g
Dietary Fiber : 2g
Sugar : 5g
Protein : 34g

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