Photos of Evelyn’s Pecan Pie Recipe
How To Make Evelyn’s Pecan Pie Recipe
Sweet, gooey, and crunchy all in one bite. This pecan pie recipe is a classic for a reason!
Preparation: 20 minutes
Cooking: 50 minutes
Total: 1 hour 10 minutes
Serves:
Ingredients
- 1 unbaked 9-inch pie crust
- 1 cup pecans, chopped
- 1/2 cup of corn syrup
- 1/2 cup sugar
- 2 eggs, beaten
- 2 tbsp of melted butter
- 1 tsp vanilla extract
- 1/4 tsp of salt
Instructions
-
Preheat oven to 350°F.
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Combine chopped pecans, corn syrup, sugar, eggs, melted butter, vanilla extract, and salt in a bowl and whisk until mixed.
-
Pour the mixture into the unbaked pie crust.
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Bake in the oven for 50 minutes or until the filling has set.
-
Allow the pie to cool before serving.
Nutrition
- Calories : 490kcal
- Total Fat : 25g
- Saturated Fat : 7g
- Cholesterol : 107mg
- Sodium : 320mg
- Total Carbohydrates : 68g
- Dietary Fiber : 3g
- Sugar : 52g
- Protein : 5g
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