How To Make Dots Cranberry Orange Scones Recipe
Flaky and sweet scones with tart cranberries and zesty orange.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup dried cranberries
- 1 tablespoon orange zest
- 3/4 cup heavy cream
- 1 egg
Instructions
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Preheat oven to 400°F (200°C).
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In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
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Add cold cubed butter to the bowl and use a pastry cutter or your hands to combine with the flour mixture until it looks like coarse crumbs.
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Mix in dried cranberries and orange zest.
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In a separate bowl, whisk together heavy cream and egg.
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Add the cream-egg mixture to the large mixing bowl and use a fork or hands to bring the dough together. Make sure it’s not overworked.
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Transfer dough on a lightly floured surface and shape into a circle. Cut into four equal wedges.
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Place scones on a baking sheet lined with parchment paper and bake for 18-20 minutes until golden brown.
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Let it cool before serving.
Nutrition
- Calories : 553 kcal
- Total Fat : 31g
- Saturated Fat : 19g
- Cholesterol : 128mg
- Sodium : 525mg
- Total Carbohydrates : 62g
- Dietary Fiber : 2g
- Sugar : 16g
- Protein : 7g
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