How To Make Evelyn’s Meatloaf Recipe
This classic meatloaf recipe is a comforting and delicious meal perfect for any occasion.
Preparation: 15 minutes
Cooking: 1 hour
Total: 1 hour 15 minutes
Serves:
Ingredients
- 1 pound ground beef
- 1/2 cup seasoned breadcrumbs
- 1/4 cup milk
- 1/4 cup ketchup
- 1 egg
- 1 small onion, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
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Preheat oven to 350°F (175°C).
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In a large bowl, combine ground beef, breadcrumbs, milk, ketchup, egg, onion, salt and pepper. Mix well.
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Transfer the mixture into a greased loaf pan, evenly pressing it down.
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Bake for 1 hour or until the internal temperature reaches 160°F (71°C).
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Let the meatloaf rest for 5-10 minutes before slicing and serving.
Nutrition
- Calories : 396 kcal
- Total Fat : 20g
- Saturated Fat : 7g
- Cholesterol : 138mg
- Sodium : 915mg
- Total Carbohydrates : 18g
- Dietary Fiber : 1g
- Sugar : 6g
- Protein : 33g
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