Mini Pecan Pies Recipe

Topics:
Mini Pecan Pies Recipe

The Perfect Bite-Sized Treat: Mini Pecan Pies Recipe

When it comes to delectable desserts, few can compare to the heavenly combination of buttery crust and gooey pecan filling found in pecan pies. Now imagine all that deliciousness packed into a bite-sized treat! That’s right, we’re talking about mini pecan pies. Whether you’re hosting a dinner party, attending a potluck, or simply craving a sweet indulgence, these adorable desserts are guaranteed to impress. So grab your apron and let’s get baking!

Ingredients:

  • 1 package of refrigerated pie crusts (2 crusts)
  • 1 cup of chopped pecans
  • 1/2 cup of light corn syrup
  • 1/2 cup of granulated sugar
  • 2 tablespoons of butter, melted
  • 1 teaspoon of vanilla extract
  • 2 large eggs, beaten

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
  2. On a lightly floured surface, roll out the pie crusts. Using a round cookie cutter or glass, cut out circles slightly larger than the muffin tin cups.
  3. Gently press each dough circle into a muffin cup, making sure to create a small well in the center.
  4. In a bowl, combine the chopped pecans, corn syrup, sugar, melted butter, vanilla extract, and beaten eggs.
  5. Mix well until all the ingredients are fully incorporated.
  6. Carefully spoon the pecan mixture into each prepared pie crust, filling them to the top.
  7. Bake in the preheated oven for 20-25 minutes, or until the filling is set and the crust is golden brown.
  8. Allow the mini pecan pies to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
  9. Serve and enjoy!

These mini pecan pies are not only scrumptious but also versatile. You can top them with a dollop of whipped cream, a drizzle of caramel sauce, or even a sprinkle of powdered sugar. Their small size makes them perfect for holiday parties, afternoon tea, or a sweet treat on the go.

Nobody can resist the allure of a pecan pie, and now you can easily share that irresistible flavor in a convenient and adorable form. So, the next time you’re planning a gathering or just want to treat yourself, whip up a batch of these Mini Pecan Pies. They are sure to be a hit!

Share your thoughts on the Mini Pecan Pies recipe in the Baking and Desserts forum and let us know how your batch turned out!
FAQ:
Can I use store-bought pie crust for mini pecan pies?
Yes, you can definitely use store-bought pie crust for mini pecan pies. It is a convenient option and will save you time in the kitchen. Just make sure to follow the instructions on the package for baking the crust.
How many mini pecan pies does this recipe make?
This recipe typically yields about 12 mini pecan pies. However, it may vary depending on the size of your mini pie tins or molds.
Can I substitute pecans with other nuts in this recipe?
While pecans are the traditional choice for pecan pies, you can certainly experiment with other nuts. Walnuts and almonds can be used as substitutes, but keep in mind that they might alter the flavor and texture of the pies.
Can I freeze mini pecan pies for later use?
Yes, you can freeze mini pecan pies. After baking and letting them cool completely, wrap each pie individually in plastic wrap and place them in an airtight container or freezer bag. They can be stored in the freezer for up to 2 months. Thaw them in the refrigerator overnight before serving.
How long do mini pecan pies stay fresh?
Mini pecan pies can stay fresh when stored properly. If left at room temperature, they are best consumed within 2 to 3 days. However, if stored in an airtight container in the refrigerator, they can stay fresh for up to a week.
Can I make mini pecan pies ahead of time?
Yes, mini pecan pies can be made ahead of time. You can prepare the filling and store it in the refrigerator for up to 2 days. When ready to bake, simply spoon the filling into the pie crusts and proceed with the recipe.
How can I serve mini pecan pies?
Mini pecan pies can be served in various ways. They are delicious on their own as a sweet treat, but you can also get creative with toppings. Consider adding a dollop of whipped cream, a sprinkle of powdered sugar, or serving them alongside a scoop of vanilla ice cream for an extra indulgent dessert.

Was this page helpful?