How To Make Evelyn’s Banana Pudding Recipe
A classic Southern dessert, made with fresh bananas, vanilla wafers, and creamy pudding.
Serves:
Ingredients
- 2 ripe bananas, sliced
- 1 box (3.4oz) instant vanilla pudding mix
- 2 cups milk
- 1 package (11oz) vanilla wafers
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions
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In a large bowl, whisk together vanilla pudding mix and milk until smooth. Set aside.
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In another bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
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Layer vanilla wafers, sliced bananas, and pudding mixture in serving dish.
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Repeat layers until all ingredients are used up, ending with pudding mixture.
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Top with whipped cream.
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Refrigerate for at least 2 hours or until ready to serve.
Nutrition
- Calories : 574kcal
- Total Fat : 31g
- Saturated Fat : 15g
- Cholesterol : 90mg
- Sodium : 538mg
- Total Carbohydrates : 66g
- Dietary Fiber : 2g
- Sugar : 39g
- Protein : 8g
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