Name: Evelyn’s Chicken Pot Pie Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: 1 refrigerated pie crust; 1 and 1/2 cups cooked, shredded chicken; 1 cup frozen mixed vegetables; 1/2 cup chopped onion; 1/4 cup all-purpose flour; 1 and 1/2 cups chicken broth; 1/2 tsp garlic powder; 1/2 tsp dried thyme; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp unsalted butter

Evelyn’s Chicken Pot Pie Recipe

Ricky Orlando Modified: November 12, 2023

How To Make Evelyn’s Chicken Pot Pie Recipe

A savory and hearty classic pie filled with chicken and vegetables, topped with a flaky crust.

Preparation: 20 minutes

Cooking: 45 minutes

Total: 65 minutes

Serves:

Ingredients

1 refrigerated pie crust
1 and 1/2 cups cooked, shredded chicken
1 cup frozen mixed vegetables
1/2 cup chopped onion
1/4 cup all-purpose flour
1 and 1/2 cups chicken broth
1/2 tsp garlic powder
1/2 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
2 tbsp unsalted butter

Instructions

Preheat oven to 375°F.
In a large skillet, melt butter over medium heat. Add onions and cook until softened.
Stir in flour, garlic powder, thyme, salt, and pepper. Add chicken broth and whisk until thickened.
Add cooked chicken and frozen vegetables to the skillet. Mix well.
Pour the mixture into a 9-inch pie dish.
Roll out the pie crust and place it on top of the filling. Cut slits in the crust to allow steam to escape.
Bake for 45 minutes until the crust is golden brown.
Let the pot pie cool for a few minutes before serving.