How To Make Furr’s Cafeteria’s Pecan Pie Recipe
A classic southern dessert, Furr’s Cafeteria’s Pecan Pie is rich, sweet and nutty.
Preparation: 15 minutes
Cooking: 45-50 minutes
Total: 1 hour
Serves:
Ingredients
- 1 9-inch unbaked pie crust
- 1 1/4 cups pecan halves
- 1 cup light corn syrup
- 1/2 cup granulated sugar
- 3 eggs, beaten
- 1/4 cup butter, melted
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
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Preheat oven to 375°F.
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Arrange pecans in the bottom of the pie crust.
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In a large bowl, combine corn syrup, sugar, eggs, melted butter, vanilla extract, and salt. Mix well.
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Pour mixture over pecans in the pie crust.
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Bake for 45-50 minutes or until filling is set.
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Allow pie to cool completely before serving.
Nutrition
- Calories : 567kcal
- Total Fat : 32g
- Saturated Fat : 9g
- Cholesterol : 153mg
- Sodium : 358mg
- Total Carbohydrates : 72g
- Dietary Fiber : 2g
- Sugar : 59g
- Protein : 6g
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