How To Make Eldon’s Grilled Vegetables Recipe
A delicious and healthy dish of grilled veggies perfect for summer!
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow squash, sliced
- 1 zucchini, sliced
- 1 red onion, sliced
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp salt
- 1 tsp black pepper
Instructions
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Preheat grill to medium-high heat.
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In a large bowl, toss the sliced vegetables with olive oil, balsamic vinegar, salt, and black pepper.
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Place the vegetables on the grill and cook for 10-15 minutes or until slightly charred and tender, flipping once halfway through.
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Serve hot and enjoy!
Nutrition
- Calories : 132kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 591mg
- Total Carbohydrates : 11g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 2g
Want to share your own grilled vegetable recipes or discuss Eldon's mouthwatering creation? Head over to the Recipe Sharing forum and join the conversation!
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